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| Margarita Blues - Margarita Mix Wine Nuts Dessert Recipe |
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This recipe is one of our favorites. You will be so proud when you listen to all of the wonderful compliments of your family and friends.
Ingredients:
Margarita Mix Wine Nuts, 3/4 cup
Crushed Pineapple, 2 / 20 oz. cans
Blueberries, 2 lbs.
Sugar, 1/3 cup
Yellow Cake Mix, 1 box
Butter, 3/4 stick, freeze for 1 hour |
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Directions: Drain pineapple. Evenly spread drained pineapple in bottom of 9 x 13 inch cassorole dish. Top that with an evenly spread layer of blueberries. Sprinkle 1/2 of the sugar on top of fruit layer.
Use the entire package of yellow cake mix to create another layer on top of the fruit. Crush Margarita Mix Wine Nuts and spread all over the top of yellow cake mix. Use cheese grater and grate frozen butter on top of nut layer. Sprinkle rest of the sugar on top for slightly glazed affect.
Bake at 350º for 30 minutes or until top of cobbler is golden brown.
Frozen Butter Tip: To help make putting the butter on easier and more evenly, freeze your stick of butter before using it. When you are ready to use it, get a cheese shredder and shred the stick of butter like you would cheese. This makes it easier to control where the butter is being put and how much is applied.
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Margarita Blues Special
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Get the Margarita Mix Wine Nuts ingredients that you need to make this great recipe for all of your guest!
Margarita Mix Wine Nuts, 11 oz. tin
Price $8.99 Buy Now
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